Tag: Non gmo corn

While major regulatory bodies like the FDA state that approved GMO foods are safe for consumption and nutritionally equivalent to their non-GMO counterparts, a growing number of consumers are asking: is non-GMO corn better for you?. This question delves into complex topics beyond just the genetic makeup of the corn itself.

While roughly 90% of field corn planted in the US is genetically modified, a significant and growing market for non-GMO corn exists, driven by increasing consumer demand. This guide will explain how to navigate the market and find verified non-GMO corn products, from fresh sweet corn to processed goods.

Over 90% of corn grown in the United States is genetically modified, making non-GMO corn a less common but increasingly sought-after alternative for human consumption. Is non-GMO corn bad for you, or is it a safe and nutritious part of a balanced diet?

In 2015, Chipotle announced its plan to remove genetically modified ingredients from its food, making it the first major fast-food chain to do so. This pledge of using only non-GMO ingredients begs the question: does Chipotle use real corn?. The answer is nuanced, involving a combination of sourcing strategies to maintain consistency and quality across thousands of restaurants.