Tag: Non gmo flour

Due to a lack of commercial approval, no genetically modified wheat is commercially grown or sold in the United States, meaning all standard wheat flour is technically non-GMO. This simplifies understanding what flour is non-GMO in the USA, although label scrutiny for products made from other common GMO crops is still important.

In a 2019 report by the Environmental Working Group (EWG), 100% of tested wheat-based products contained detectable levels of glyphosate, highlighting the challenge for consumers seeking truly clean options. This makes identifying what flour does not contain glyphosate an important step toward avoiding this common herbicide in your food.

While genetically modified wheat is not currently approved for commercial production in the United States, many consumers still seek out specific non-GMO certifications for added assurance. This article provides an extensive list of brands and types of flour that are verified or explicitly stated as non-genetically modified.