Do Non-GMO Foods Cost More? Unpacking the Price Difference
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5 min read
According to a 2025 LendingTree study, organic fruits and vegetables cost an average of 52.6% more than their conventional counterparts, a trend that often extends to non-GMO products due to similar production challenges. This raises the question: do non-GMO foods cost more, and if so, what factors contribute to this higher price point?
