What Does Non-GMO Mean? Understanding the Label
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4 min read
Over 70% of processed foods in US retail stores contain ingredients derived from genetically engineered crops like corn, soy, and canola. The term "non-GMO" signifies that a product was made without the use of genetically modified organisms, a label that has gained significant consumer attention in recent years. This designation reflects a growing preference for products developed through traditional breeding and cultivation, addressing common concerns about health, environmental impact, and biodiversity.
