Tag: Non gmo snacks

UNREAL candy was born out of a simple question posed by two brothers: why does delicious candy have to be unhealthy? What is so good about UNREAL candy, and why are more and more people reaching for this brand over conventional treats? The answer lies in a commitment to simple, high-quality ingredients, less sugar, and transparent sourcing.

According to Annie's, their products are made with non-GMO ingredients and without artificial flavors or synthetic colors, making them a popular choice for parents. Finding out what are the ingredients in Annie's bunnies is key to understanding why they're often seen as a better-for-you snack option, though the list can vary significantly between flavors like cheddar and graham.

The vast majority of conventional potato chip brands are fried in inflammatory polyunsaturated seed oils, such as canola and sunflower oil, which can degrade during high-heat cooking. Fortunately, a growing number of brands offer potato chips that don't use seed oils, catering to consumers seeking cleaner ingredients and traditional cooking methods.

According to a 2024 study, nearly half of consumers actively seek out non-GMO products for a variety of health and wellness reasons. With growing consumer awareness, the snack aisle can be confusing, making it difficult to determine which chip brands are truly non-GMO. This guide provides a clear overview of certified non-GMO chip brands and the labels to look for on your next shopping trip.

According to a 2023 GlobeNewswire report, the non-GMO foods market is experiencing significant growth, highlighting a consumer-led movement toward products free of genetic engineering. This guide will help you navigate the snack aisle to identify which chips are not bioengineered, focusing on reading labels and recognizing key certifications.

According to the brand, Good Crisp Company snacks are free from artificial flavors, colors, and MSG, and are made with certified gluten-free ingredients. Knowing what are the ingredients in the Good Crisp snacks can help consumers make informed decisions about their dietary needs, especially for those with allergies or specific dietary preferences. The core formulation typically relies on dried potato flakes, palm oil, and tapioca starch, with seasonings defining each distinct flavor.

Since the USDA implemented the National Bioengineered Food Disclosure Standard on January 1, 2022, many consumers are asking which potato chips are not bioengineered. Shoppers can now use specific labels, seals, and certifications to find potato chips and other snack foods that are free from genetically engineered ingredients.