Tag: Non gmo soy

The global non-GMO soybeans market was valued at a robust US$ 18.1 billion in 2024, confirming that there is, in fact, such a thing as non-GMO soy. This significant market growth reflects a rising consumer preference for foods grown from natural seeds, without genetic modification, and using traditional farming methods.

According to a 2020 meta-analysis of over 200,000 people, those who ate at least one serving of tofu per week were 18% less likely to develop heart disease. These findings contribute to a growing body of evidence supporting that non-GMO soy is okay to eat and can be a healthy part of a balanced diet.

Over 90% of the soybeans grown in the United States are genetically modified. This fact prompts consumers to ask, 'Is non-GMO soy ok?' Generally, non-GMO soy is safe and beneficial for most individuals, and can be part of a balanced diet. This article provides a comprehensive look at the role of non-GMO soy in health, nutrition, and environmental sustainability.

While more than 95% of U.S.-grown soy is genetically modified, a significant global market for non-GMO soy products exists, driven by strong consumer demand. This guide will help you understand the market for non-GMO soy and how to reliably find it in a variety of foods.