The Diverse Uses of MALT in Brewing, Culinary, and Medical Fields
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4 min read
Up to 70% of the body's immune cells reside in Mucosa-Associated Lymphoid Tissue (MALT), while a different kind of malt is a cornerstone of the global brewing and culinary industries. This single term represents profoundly different concepts depending on its context, ranging from producing flavorful beverages to defending the body against pathogens.
