Tag: Non hydrogenated shortening

Crisco, a household name since 1911, was the first solid shortening made entirely from vegetable oils. While both Crisco and palm shortening are solid, white fats used in baking, they are not the same, differing in key ways from their manufacturing process to their ingredient list.

According to the FDA, a product can be labeled “gluten-free” if it contains less than 20 parts per million (ppm) of gluten. This standard applies to many products, including popular shortenings, so finding out what is a gluten free shortening for baking is crucial for those with celiac disease or gluten sensitivity. While pure vegetable shortening does not contain gluten ingredients, savvy bakers must still be mindful of cross-contamination during manufacturing.