Tag: Non iodised salt

In many countries, salt is fortified with iodine to prevent deficiency disorders, making non-iodised options a specific choice for certain culinary or dietary needs. This guide details how you know if salt is non-iodised, covering everything from scrutinizing product labels to simple kitchen science experiments to confirm its composition.

Since its launch in 1983 as India's first branded iodised salt, Tata Salt has been synonymous with providing essential iodine to millions. However, with the brand expanding its product line, many consumers now question: is Tata salt non-iodised, or are there non-iodised options available?