Tag: Non ionizing radiation

According to the Food and Drug Administration (FDA), microwave ovens use a form of non-ionizing electromagnetic energy that is not capable of altering the DNA structure of food. This fact directly addresses the common misconception about whether microwaving food can change its DNA, a fear rooted in a misunderstanding of how these kitchen appliances work.

The Food and Drug Administration (FDA) confirms that microwave ovens meeting safety standards are safe for use. This reassurance has prompted many to question: are microwave vegetables safe, or does the cooking process strip them of their nutritional value? Contrary to popular belief, microwaving is a legitimate and often superior cooking method, provided you follow the right practices.