What Apples Aren't Grainy? Your Guide to Crisp, Juicy Varieties
•
5 min read
According to Cornell University apple breeder Susan Brown, crisp apples have cells that rupture and release juice, while mealy apples have cells that just separate. Knowing what apples aren't grainy is key to a satisfying crunch, whether you're snacking on a fresh one or baking a perfect pie. Not all apples are created equal, and their texture is determined by both genetics and handling.
