What are non-nutrient-dense foods? A Comprehensive Guide
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4 min read
According to the World Health Organization (WHO), malnutrition—which includes both undernutrition and overnutrition—affects every country in the world. A key contributor to overnutrition and the resulting health issues is the overconsumption of non-nutrient-dense foods, which provide excess calories with minimal nutritional value. Understanding what are non-nutrient-dense foods is crucial for building a healthy, balanced diet.