Tag: Non organic

According to the Food and Agriculture Organization of the United Nations (FAO), farmed seaweed production grew from 10.6 million tonnes in 2000 to 32.4 million tonnes in 2018. With the increasing global popularity of this marine superfood, understanding the difference between organic and non-organic seaweed is more important than ever for conscious consumers.

According to the Environmental Working Group (EWG), bell and hot peppers are consistently featured on the 'Dirty Dozen' list of produce with high pesticide residues, prompting concerns about conventional varieties. The good news is, you can still eat non-organic peppers by following some important safety and preparation steps to minimize your exposure to these chemicals.

According to the USDA, a large egg provides about 72 calories and 6 grams of high-quality protein, along with many essential nutrients. This leads many to wonder, are non-organic eggs still healthy when compared to their more expensive organic counterparts? This article explores the nutritional value, common myths, and important factors to consider when purchasing conventional eggs.

According to the Rodale Institute, conventional farming relies on chemical intervention, while organic farming uses natural principles like biodiversity and composting. The simplest answer to what is the opposite of organic food is "conventional food," a term that represents the modern agricultural methods that diverge significantly from organic practices.

While almonds are a nutritious powerhouse, all commercially sold almonds grown in California, both organic and conventional, are required by law to be pasteurized for safety. The primary distinction lies in the methods used for farming and pasteurization, which have different health and environmental implications.

In 2025, the Environmental Working Group (EWG) added blackberries to its "Dirty Dozen" list for the first time after finding pesticide residues on 93% of conventional samples, leading many to question: is it okay to eat non-organic blackberries? While this finding is concerning, health experts generally agree that the benefits of eating fruit, whether organic or not, outweigh the minimal risks posed by low-level pesticide exposure. The key is proper handling and washing to minimize any potential contaminants.

According to the Environmental Working Group (EWG), summer squash, which includes zucchini, typically ranks lower for pesticide residue compared to other produce. This often leads to the question: is it okay to eat non-organic zucchini, and what are the key differences between conventional and organic varieties?

Organic food sales have reached record highs, signaling a growing consumer interest in food transparency. When it comes to the refrigerator staple, many wonder: what is the difference between organic and non organic deli meat? The core distinctions lie in strict USDA regulations covering animal treatment, diet, and processing methods.

Almonds are a nutrient-dense snack, with U.S. consumption increasing significantly over the past decade. However, the farming methods for conventional almonds raise questions about safety and environmental impact. So, is it okay to eat non-organic almonds, and what should you consider?

According to reports by the Environmental Working Group (EWG), oats are among the food crops most frequently contaminated with the herbicide glyphosate. This raises a serious concern for many health-conscious consumers: is Kodiak oatmeal glyphosate free?