Tag: Non organic beans

According to the Environmental Working Group (EWG), some conventionally grown legumes are treated with the herbicide glyphosate shortly before harvest. Despite this, it is okay to eat non-organic beans, as they remain a nutritious and beneficial part of a balanced diet for the vast majority of consumers. This guide will explore the nuances of conventional bean production, nutritional content, and risk factors to help you make the best choice for your health and budget.

According to the Environmental Working Group, beans and legumes are sometimes sprayed with herbicides like glyphosate before harvest to accelerate drying. This has led many to question: Do black beans need to be organic? While conventional black beans are generally safe, understanding the differences in farming methods can help you make an informed decision based on your health priorities and budget.