Tag: Non organic fruits

Nearly 75% of conventionally grown produce samples contain pesticide residues, highlighting the difference between organic and non-organic fruit. This confirms that, yes, fruits can be non-organic, referring to those grown using synthetic pesticides and fertilizers. Understanding this distinction is crucial for making informed choices at the grocery store.

According to the USDA’s Pesticide Data Program, 99.8% of food samples had residues well below the EPA’s safety levels, suggesting that many non-organic fruits are safe to consume when properly handled. This guide helps you identify the non-organic fruits you can feel confident buying while still prioritizing your health.

According to the Environmental Working Group (EWG), almost two-thirds of the Clean Fifteen produce samples had no detectable pesticide residues. Knowing what fruits and vegetables don't need to be organic can help you make smarter, more economical choices at the grocery store without compromising on safety or nutrition.