Tag: Non organic olive oil

According to a 2021 review published by the National Institutes of Health, olive oil has been extensively researched for its numerous health benefits, including a reduced risk of cardiovascular disease. A primary question for many discerning consumers is whether opting for organic olive oil is healthier than non-organic.

Over 95% of olive oils produced today are non-organic, and for many consumers, the primary question is whether this conventional product is still a healthy choice. The health implications and quality differences between organic and non-organic olive oil are a common point of debate, with factors extending beyond just pesticide use to include overall quality and environmental impact.

According to the European Food Safety Authority (EFSA), olives consistently rank among foods with the lowest levels of pesticide residues, placing them among the safest options available. But with organic options widely available, many people still question: is it okay to buy non-organic olive oil?