Tag: Non organic produce

According to the Environmental Working Group's 2025 Shopper’s Guide, conventionally grown tomatoes were not included in the 'Dirty Dozen' list of most pesticide-contaminated produce. This often-cited list, along with concerns about chemical use, raises a common question for many shoppers: are tomatoes okay to eat non-organic?

According to the U.S. Environmental Protection Agency (EPA), pesticide levels on conventionally grown produce fall well below safety thresholds, ensuring no harm to consumers. So, is it safe to eat non-organic produce, and what factors should you consider when shopping?

Recent studies reveal that up to three-fourths of non-organic produce can retain pesticide residues even after washing. This makes it crucial to know how to wash non-organic cucumbers thoroughly to remove potential contaminants like wax and chemicals.

According to the Environmental Working Group (EWG), produce with thicker, inedible rinds, such as butternut squash, typically contains lower levels of pesticide residue than thinner-skinned fruits and vegetables. This suggests that buying non-organic butternut squash is a relatively safe option compared to other conventionally grown produce.

According to the Environmental Working Group (EWG), almost 60% of their 'Clean Fifteen' produce items tested in 2025 had no detectable pesticide residue. Navigating the grocery store to find what produce is okay to buy non-organic without concern can be a simple way to save money and reduce pesticide exposure.