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Tag: Non profit

Explore our comprehensive collection of health articles in this category.

Is Veganuary free? Unpacking the Costs and Benefits

4 min read
Since its inception in 2014, millions of people worldwide have participated in Veganuary. The global non-profit organization Veganuary, which encourages people to try a vegan lifestyle for the month of January, is indeed completely free for participants. While the challenge itself has no sign-up fee, the actual cost of a vegan diet during this period can vary depending on individual choices.

Who Funds Nutrition Education?: A Comprehensive Guide

4 min read
With more than 733 million people facing hunger globally, the need for effective nutrition education is more critical than ever. However, the sources of funding that power these educational programs are diverse and complex, spanning public, private, and non-profit sectors. Understanding who funds nutrition education is key to evaluating its objectives, impartiality, and overall impact.

Who Runs the Non-GMO Project? Understanding the Leadership

3 min read
Founded by a collaborative of natural foods retailers in 2006, the Non-GMO Project is a 501(c)(3) non-profit organization headquartered in Bellingham, Washington. It operates with a mission to build and protect a non-GMO food supply for consumers and provides transparent, third-party verified product options.

What is best for a food bank?

4 min read
According to Feeding America, food banks can often turn a $10 donation into 40 meals, showcasing the incredible efficiency of financial contributions. Understanding what is best for a food bank is key to ensuring your generosity makes the most significant impact on hunger relief efforts.

Do food banks offer gluten free food?

4 min read
According to the Celiac Disease Foundation, up to 1 in 100 people worldwide are affected by celiac disease, making the demand for safe, gluten-free food a serious necessity for many. Navigating this dietary requirement is challenging enough, but when combined with food insecurity, the question of whether food banks offer gluten free food becomes critically important.