Tag: Non protein

According to the World Health Organization, a balanced diet protects against chronic diseases like heart disease and diabetes, highlighting that food is more than just protein. So, what is non-protein food? It refers to all dietary components that are not composed of amino acids, the building blocks of protein, and it includes vital nutrients like carbohydrates, fats, vitamins, and minerals.

Approximately 25% of the total nitrogen in human milk consists of non-protein nitrogen (NPN) compounds. Understanding what non-protein means is crucial for grasping the full spectrum of biochemistry, as it refers to any compound not derived from or classified as a protein, despite potentially containing nitrogen.