Tag: Non reactive cookware

Approximately 73% of U.S. households use non-stick cookware to improve meal preparation. The question of which cookware is healthier, stainless steel or aluminum, is essential for every health-conscious cook.

According to a 2014 study published in *Food Additives & Contaminants*, new stainless steel cookware can leach significant amounts of nickel and chromium, especially when cooking acidic foods. Understanding which metal cookware does not leach is crucial for minimizing unwanted chemical exposure in your kitchen.