Tag: Non stick coating

Despite becoming a kitchen staple for many, some still question the appliance's safety. A study found air frying can reduce fat content by up to 80% compared to deep frying, but are air fryers bad for my health in other ways?

An estimated 99% of humans have trace amounts of 'forever chemicals' (PFAS) in their bodies, sparking concerns about everyday products. This raises a critical question for many modern kitchens: Do air fryers release metal toxins and harmful chemicals from their non-stick coatings?

According to a 2024 study, while air frying reduces fat compared to deep frying, it doesn't eliminate all health risks. Despite its popularity as a healthier cooking method, it's crucial to understand what is unhealthy about using an air fryer to ensure mindful and safe cooking.

According to a 2015 study, food cooked in an air fryer can contain significantly less fat than its deep-fried counterparts. Despite this benefit, some consumers still ask, "Is an air fryer harmful for health?" This question arises from concerns over potential carcinogens and non-stick coatings, but the truth reveals a more nuanced picture.

According to a 2024 study, air-fried potatoes can contain slightly more acrylamide than deep-fried varieties, sparking some of the recent concern. These and other claims often lead people to question why they are saying air fryers are bad for you, despite their reputation as a healthier alternative to deep frying.