Tag: Non sugars

Over half of all organic matter on Earth is comprised of polysaccharides, particularly cellulose. This vast biological presence prompts a key question: are polysaccharides called non sugars? The answer is a definitive yes, based on their complex structure and lack of the sweet taste associated with simpler carbohydrates.

Polysaccharides, which are the most abundant carbohydrates on Earth, are often referred to as non-sugars despite being polymers of simple sugar units. This distinction arises from fundamental differences in their complex molecular structure and physical properties compared to the small, sweet-tasting simple sugars.

Approximately 45-65% of your daily calories should come from carbohydrates, but not all carbs are the same. The type of carbohydrates that are not sweet in taste and are also called non-sugars are polysaccharides, commonly known as complex carbohydrates.