Tag: Non taster

Approximately 25% of the population are supertasters, experiencing flavors far more intensely. The sensitivity of some people's taste buds is a scientifically documented phenomenon influenced by genetics and physiology, impacting food choices and health.

According to scientific research, a quarter of the population are supertasters, meaning they experience tastes with a far greater intensity than others. While this sounds like a culinary superpower, the truth of how rare is super taste is a bit more complicated than the simple division of the population might suggest.