Tag: Non toxic flowers

Despite their fierce name, Antirrhinum flowers (or snapdragons) are surprisingly not poisonous and are, in fact, edible for both humans and pets. These vibrant blooms can add a delightful visual element and a unique, slightly bitter flavor to many dishes, from gourmet salads to desserts.

Records suggest that Chinese cooks have incorporated edible flowers into their cuisine since as far back as 3,000 BCE. The use of flowers in cooking continues to this day, though many are still unaware of what flowers are edible and non toxic. Incorporating blooms like vibrant nasturtiums and fragrant roses can elevate dishes with unique flavors and stunning aesthetics.

Lilac flowers are not just visually stunning and fragrant, they are also entirely edible when harvested from the common lilac (Syringa vulgaris) and prepared correctly. It is a little-known fact that this springtime bloom can add a floral, slightly bitter, and astringent flavor to a variety of sweet and savory dishes.

While zinnias are famous for their brilliant colors and easy growth, they are also an edible flower, though their flavor is notably bitter. This means while a zinnia tea is safe to consume, it is unlikely to become a popular beverage purely for its taste profile.

While commonly grown for their vibrant colors and ornamental beauty, zinnia flowers are, in fact, edible. Primarily used as a stunning visual garnish rather than for flavor, their petals can add a pop of color to a variety of dishes.