Tag: Non wheat grains

According to the Celiac Disease Foundation, more than 3 million Americans have celiac disease, a serious autoimmune disorder triggered by gluten, but millions more seek alternatives for various health or dietary reasons. A replacement for wheat can be a gateway to new flavors and improved health for those with allergies, sensitivities, or just a desire to explore new options.

With the rise in wheat sensitivities and dietary preferences, more people are exploring alternatives to conventional bread. If you're asking, **what bread can you eat if you can't eat wheat?**, rest assured that a diverse and delicious array of options is available to maintain a healthy, satisfying diet.