Tag: Nonalcoholic beer

According to the U.S. Food and Drug Administration (FDA), beverages labeled "non-alcoholic" are legally permitted to contain up to 0.5% alcohol by volume (ABV). This means that while nonalcoholic beer is a low-alcohol alternative, it may not be completely free of alcohol, a fact that can be surprising to many consumers.

According to the World Health Organization, there is no amount of alcohol consumption that can be considered safe for health. Given this fact, many are turning to alternatives, prompting the question: is nonalcoholic beer better for you than regular beer?

According to the Arthritis Foundation, while nonalcoholic beer contains fewer purines than its alcoholic counterpart, it can still elevate uric acid levels in the body. This fact is critical for individuals managing conditions like gout, as it confirms that **nonalcoholic beer does have purines** and isn't a completely risk-free alternative for those on a low-purine diet.

Many people assume that nonalcoholic beer is always a low-carb choice, but some varieties can actually contain more carbohydrates than their alcoholic counterparts. Understanding **how many carbs are in a nonalcoholic beer** is vital for those tracking macronutrients for health or weight management goals.