Tag: Noncommunicable diseases

According to the World Health Organization (WHO), nearly half of all deaths among children under five are linked to undernutrition. This fact only represents one facet of a much larger, global challenge, as malnutrition is a complex issue encompassing deficiencies, excesses, and imbalances in a person's intake of energy and nutrients. The ultimate fatalities attributed to nutritional risks, however, are overwhelmingly linked to chronic, diet-related noncommunicable diseases (NCDs).

According to the World Health Organization, unhealthy diets and sedentary lifestyles are a leading cause of noncommunicable diseases globally. This makes understanding what are nutrition-related chronic diseases critical for promoting long-term well-being and preventing serious health complications through proactive dietary choices.

According to the World Health Organization, more people are affected by over nutrition-related conditions than undernutrition. This form of malnutrition is strongly associated with obesity and a range of chronic noncommunicable diseases, stemming from consuming more nutrients than the body requires over a prolonged period.

According to a 2019 WHO STEPS survey, almost 60% of adults in Ukraine are overweight. This figure places the country's overweight and obesity rates among the highest in Eastern Europe. This article explores the statistics behind what percentage of Ukrainians are overweight, examining gender disparities and the multifaceted factors involved.

According to the World Health Organization (WHO), noncommunicable diseases (NCDs) kill 41 million people each year, with unhealthy diets being a major contributing factor. These diseases, which are not transmissible between people, have become the leading global cause of mortality and disability. Understanding what are diet-related noncommunicable diseases is the first step toward effective prevention and management.

According to the World Health Organization (WHO), unhealthy diet and lack of physical activity are among the leading global risks to health. A healthy dietary pattern, conversely, has a profound impact on our overall health, protecting against malnutrition and chronic noncommunicable diseases (NCDs) like heart disease, diabetes, and certain cancers.

According to the World Health Organization, every country in the world is affected by one or more forms of malnutrition, which includes the conditions of overnutrition and undernutrition. These imbalances in nutrient intake represent a significant global health challenge, impacting individuals across all age groups and socioeconomic statuses.

According to the World Health Organization (WHO), malnutrition in all its forms affects one-third of the global population, with nearly half of all countries facing multiple burdens of malnutrition simultaneously. This phenomenon, known as the double burden of malnutrition and obesity, presents a complex public health challenge that requires integrated solutions.

According to the World Health Organization (WHO), nutrition is a critical part of overall health and development, profoundly affecting everything from immune function to cognitive development. This global perspective is essential for understanding **how does WHO define nutrition** and the multifaceted nature of human dietary needs.

According to the World Health Organization, malnutrition, in all its forms—including undernutrition, overweight, and micronutrient deficiencies—presents significant threats to human health globally. This article explores **what are the main nutrition-related health issues facing our society today**, highlighting the complex challenges modern diets pose to public well-being.