Tag: Noni risks

In Polynesian and Southeast Asian cultures, the noni plant (Morinda citrifolia) has been used for centuries for its various medicinal properties. While the fruit is more famously known, the leaves are also commonly prepared as a tea, offering a unique flavor profile and a different concentration of beneficial compounds. This article explores the process, benefits, and important safety considerations of making tea from noni leaves.

According to research published in the journal *Diabetology & Metabolic Syndrome*, chronic noni supplementation in diabetic rats was shown to cause renal toxicity despite its anti-hyperglycemic effects. This finding underscores the importance of knowing who should avoid noni due to potential health risks and contraindications, especially for those with pre-existing conditions.