Tag: Noni tea

Despite noni's membership in the coffee family, scientific analysis reveals that noni tea is naturally caffeine-free. This makes it a popular choice for those seeking the traditional health benefits of the *Morinda citrifolia* plant without the stimulating effects of caffeine.

For thousands of years, healers across the Pacific Islands and Southeast Asia have utilized the noni plant, or Morinda citrifolia, for its perceived medicinal properties. While often known for its pungent-smelling fruit, noni leaves are also steeped to create a tea with a rich history of traditional use.

Historically, noni leaves have been used in Polynesian folk medicine for over 2,000 years to treat various health issues, including infections and inflammation. The practice of consuming these leaves, whether brewed as tea or used in other preparations, has long been a part of traditional healing. If you're considering blending noni leaves into a drink, it is crucial to understand the proper preparation and safety considerations involved to avoid potential risks.

According to ancient Polynesian traditions, noni leaves have been used for centuries for their therapeutic properties, addressing a variety of ailments from inflammation to infections. In modern times, scientific investigations have begun to explore and validate these traditional uses, confirming that there are several benefits of drinking noni leaves.