Tag: Nonstick

According to a 2024 study, while modern PFOA-free nonstick pans are safer than their predecessors, many health-conscious home cooks still prefer stainless steel due to its inert properties. Choosing whether stainless steel or nonstick is healthier involves weighing factors beyond just chemical leaching, including durability, cooking technique, and maintenance.

Circulon, a brand that pioneered hard-anodized nonstick cookware in 1986, is not limited to a single material. In fact, the composition of Circulon cookware can vary significantly depending on the specific product line, utilizing different metals and proprietary nonstick systems to offer a range of performance characteristics for home cooks.

According to the U.S. Food and Drug Administration (FDA), nonstick coatings are safe for food contact surfaces under intended conditions of use. However, understanding the specifics of different materials is key to making informed choices in your kitchen, which is why many ask: Is the coating on Calphalon pans safe?