Tag: Noodle comparisons

Egg noodles, made from flour and eggs, have been a global cuisine staple for centuries. While all Reames noodles are egg noodles, not all egg noodles are Reames noodles; the brand's signature is its unique frozen format. This difference affects texture and usage in dishes.

According to culinary experts, udon and Italian pasta, while both wheat-based noodles, have fundamental differences in ingredients, texture, and cooking methods. This means that while you can use udon noodles as pasta in a pinch, you'll need to make significant adjustments to achieve a desirable flavor and texture profile. This guide will explore the key distinctions and provide practical tips for making this fusion work.