Tag: Noodle composition

The humble noodle, a culinary staple for centuries, is surprisingly complex at a chemical level. The primary answer to what elements are in noodles lies in the basic ingredients: flour, water, and salt, which provide the fundamental elements of carbon, hydrogen, and oxygen. However, the full picture includes proteins, minerals, and various additives that give different noodle types their unique characteristics.

Did you know that the defining ingredient setting authentic ramen noodles apart is an alkaline mineral solution called *kansui*, which has been used for centuries? This unique component is at the heart of what are ramen noodles actually made of, providing their signature springy, chewy texture and slight yellowish color.