Tag: Noodle etiquette

According to Japanese custom, the answer to 'Should I drink the soba broth?' often depends on whether you are eating hot or cold noodles, a practice rooted in enjoying every part of the meal. This tradition not only honors the chef but also ensures you receive the full nutritional benefits of the buckwheat noodles.

In Japan, audibly slurping noodles is a traditional sign of appreciation for the chef. When enjoying a steaming bowl of udon, the question, "Are you supposed to drink udon broth?" is a common curiosity for many Western diners, and the answer is rooted in centuries of custom and culinary practice.