Tag: Noodle varieties

Over 350 million tons of noodles are consumed globally each year, so it's a food staple many people wonder about. Can vegans eat noodles, or are there hidden ingredients to watch for? The answer depends on the type, ingredients, and preparation, making label-reading a crucial skill for vegans.

While many assume wheat flour, pad thai noodles are traditionally made from rice flour, an ingredient that is naturally gluten-free. This simple fact is the secret behind the noodle's delicate yet chewy texture and its ability to perfectly absorb the complex flavors of the classic Thai sauce.