Tag: Noon chai risks

Kashmiri noon chai, a traditional pink tea from the Kashmir valley, is distinguished by its unique savory flavor, which comes from brewing green tea leaves with milk, salt, and baking soda. This beverage is an integral part of Kashmiri culture, enjoyed for generations, but its unique composition raises questions about its overall health profile.

According to a 2020 article in the *Daily Excelsior*, the frequent and high-temperature consumption of salted Kashmiri chai has been linked to a higher incidence of gastric cancer in the region. This traditional beverage, known as noon chai, contains a unique combination of green tea leaves, milk, and salt, but its health profile is not without nuance. While ingredients like green tea and spices offer proven benefits, the addition of salt and sugar in modern versions introduces potential health risks that must be considered.