Tag: Normal bagels

Over 6,000 years ago, ancient Egyptians discovered the art of natural fermentation, a process now central to crafting sourdough. Today, this method is used to create sourdough bagels, but are sourdough bagels better than normal bagels in terms of taste, texture, and health benefits? This guide explores the key differences to help you decide.

While a typical plain bagel is primarily known for its high carbohydrate content, adding eggs to the dough significantly enhances its nutritional profile. This raises the question: **Are egg bagels healthier than normal bagels?**