Tag: Normal gin

Historically, pink gin was a simple mix of dry gin and Angostura bitters, a remedy for seasickness among British naval officers in the 1800s. Today, the question 'is pink gin better than normal gin?' depends entirely on your flavour preferences, with modern pink gins offering a sweeter, fruit-forward alternative to the classic juniper-led spirit.

Originally a medicinal tonic blended with Angostura bitters in the 1800s, pink gin has since evolved significantly, with modern versions infused with red fruits and botanicals, marking a key difference between pink gin and normal gin. This evolution has created a spirit category beloved for its sweeter, more approachable flavor profile that contrasts sharply with its traditional counterpart.

According to Drinkaware, a single 25ml measure of a standard 37.5% ABV gin contains approximately 52 calories, a figure that provides the baseline for comparing pink and normal varieties. The primary driver of calories in any gin is the alcohol itself, and any significant differences usually come from added ingredients or sweeteners, not the core spirit.