Tag: Normal honey

According to the National Honey Board, a single honeybee colony can produce anywhere from 30 to 100 pounds of honey per year. However, not all honey is created equal, which brings up the question: What's the difference between blossom honey and normal honey?

Scientific studies show that Jarrah honey, a rare Australian variety, possesses exceptional antibacterial properties, often surpassing those found in some Manuka honeys. But is jarrah honey better than normal honey for everyday use or specific health needs? The answer lies in understanding the distinct characteristics that set this 'liquid gold' apart from the typical store-bought varieties.

Orange blossom honey is derived from the nectar of orange blossoms, giving it a distinctive citrus flavor, whereas normal honey often comes from a mix of wildflowers. This difference in floral source is the primary factor influencing the unique characteristics of each honey type.

Methylglyoxal (MGO) is a naturally occurring compound not exclusive to Manuka honey, surprising many who believe it's unique to that expensive variety. The truth is that while all honey contains at least some methylglyoxal, the concentration varies dramatically depending on the floral source and storage conditions.

Scientific studies show that Manuka honey possesses unique antibacterial properties due to its high concentration of methylglyoxal (MGO), a compound not found in most other honeys. This has led many to question: is Manuka honey really better than normal honey, or is it just clever marketing? This article dives into the evidence to give you a clear answer.

Bees that forage exclusively on the Manuka bush produce a honey containing up to 100 times more methylglyoxal (MGO) than regular honey. This significant difference in a key bioactive compound explains why Manuka honey is so much better than normal honey for medicinal and wellness purposes.

Manuka honey is sourced from the nectar of the manuka bush, native to New Zealand and Australia, and is not just an ordinary sweetener. While regular honey offers general health benefits, the key distinction in what is the difference between normal honey and Manuka honey lies in its unique compounds and superior antibacterial properties.

Approximately 70% of the honey consumed in the U.S. is imported, and a significant portion undergoes heavy processing. This raises an important question for consumers: **Is there a difference between raw honey and normal honey**? The answer is a clear 'yes', and the distinction lies in the honey's journey from the beehive to your kitchen pantry.