What's the Difference Between Normal Milk and Low-Fat Milk?
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5 min read
According to the U.S. Dairy industry, the primary distinction between various types of milk is the fat content, which also accounts for the difference in total calories. While both offer essential nutrients like protein and calcium, the key difference between normal milk (whole milk) and low-fat milk lies in their processing, fat composition, and how these factors affect their taste, texture, and nutritional profiles.
