Tag: Norovirus

According to the CDC, millions of people get sick from foodborne pathogens each year. This article clarifies common misconceptions about the “Big 6,” a group of highly contagious foodborne illnesses, helping you identify which statements are false and improve your food safety knowledge.

While elderberry is a popular supplement for respiratory illnesses like the flu, a 2020 review of studies noted that evidence on its antiviral effectiveness is still uncertain and requires more research. This same uncertainty applies to whether elderberry can prevent stomach bug infections, leaving many to wonder about its potential role in prevention and treatment.

Norovirus, the leading cause of viral gastroenteritis, accounts for millions of illnesses each year, with dehydration being the main concern. Many people wonder what supplements are good for norovirus, but proper rehydration is the most critical first step before considering additional support for recovery.

Norovirus, often dubbed the 'stomach flu,' is a common and highly contagious illness that can lead to severe vomiting and diarrhea. Proper nutrition is crucial for recovery, as it helps replenish lost fluids and electrolytes, supports digestive healing, and restores energy levels.

According to the Centers for Disease Control and Prevention, norovirus is a leading cause of foodborne illness outbreaks in the United States, often causing unpleasant symptoms like vomiting and diarrhea. Navigating your diet during this time is challenging, and many wonder if fruits are a safe choice.

Norovirus, a highly contagious pathogen, affects millions annually and typically causes intense vomiting and diarrhea that lasts one to three days. During this period of acute gastrointestinal distress, what you eat can have a major impact on your comfort and recovery time.

Each year, nearly 80,000 Americans become ill from eating contaminated raw or undercooked oysters, according to the CDC. A weird feeling after eating oysters can signal several underlying issues, including bacterial infections and allergies.

According to the World Health Organization, an estimated 600 million people—almost 1 in 10 globally—fall ill each year from eating contaminated food. To address this pervasive public health threat, authorities have focused on a core group of highly infectious microbes known as the "Big 6" foodborne pathogens.

While millions of Americans enjoy molluscan shellfish every year, including oysters, certain people face serious health risks when consuming them raw. These downsides include the risk of bacterial and viral infections, along with potential issues from mineral toxicity.

Outbreaks of Hepatitis A and Norovirus have been linked to imported frozen berries, demonstrating that this convenient food is not without risk. For this crucial reason, you should not eat frozen berries straight from the bag without proper heat treatment, despite their convenience and nutritional value.