Is There Pork in Indian Food? Unpacking Dietary Traditions and Regional Variations
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5 min read
According to the 20th Livestock Census, the total pig population in India is 9.06 million, predominantly located in the northeastern states, a fact that hints at the complexity behind the question: Is there pork in Indian food?. The simple answer is that while not common nationally due to various religious and cultural traditions, pork is a significant part of specific regional diets across the country.
