Tag: Northern europe

While an estimated 65% of the total human population has a reduced ability to digest lactose after infancy, the prevalence of lactose tolerance varies dramatically around the world. Northern European countries consistently rank highest for the ability to consume dairy products without discomfort, a trait known as lactase persistence.

Recent studies indicate a significant disparity in global calcium consumption, with countries in Northern Europe frequently demonstrating the highest average intakes. This sheds light on *in which population is calcium intake the most adequate*, considering regional dietary habits and demographics.

While approximately 65% of the world's population has a reduced ability to digest lactose after infancy, certain populations stand out for their high tolerance. This raises the question: what population is the least lactose intolerant, and what biological factors explain this disparity?.

An estimated 65% of the global population has a reduced ability to digest lactose after infancy, but this prevalence varies dramatically by region. Lactose intolerance is least common in Northern Europe, where some populations have an incredibly high rate of lactase persistence.

While lactose intolerance affects approximately 65% of the world's population, Northern European nations like Ireland and Denmark report rates as low as 4-5%. This reveals a fascinating geographical disparity in which country has the lowest lactose intolerance.