What is the Nutritional Value of Veda Bread?
•
3 min read
Developed by a Scottish maltster in the early 1900s, Veda bread is a dark, chewy malt loaf originally from Northern Ireland. Its nutritional value is characterized by a moderate calorie count and a good source of carbohydrates, with a distinctly malty flavour that differentiates it from standard sliced loaves.
