Tag: Northern pike

Northern pike, like many other predatory freshwater fish, often contain higher concentrations of mercury due to a process known as biomagnification. However, this does not necessarily mean it is unsafe to eat, and official guidelines exist to help consumers make informed choices.

Opinions on pike's taste are famously divided, but contrary to popular belief, a properly prepared northern pike offers a mild, sweet flavor that rivals other popular freshwater fish. So, does pike taste good to eat? The answer is a resounding 'yes'—if you know the right techniques to prepare it.