Tag: Norwegian cuisine

Over 90% of Norwegians drink coffee with their breakfast, which is typically a light meal known as "frokost". This casual morning meal usually consists of bread or crackers with various savory or sweet toppings.

According to Norwegian seafood authorities, stockfish is one of the world's longest-sustained export commodities, first mentioned as a trade item in the 13th-century. Incredibly, the answer to the question, "Is stockfish good to eat?" is a resounding yes, as this air-dried delicacy has a rich history and is prized for its concentrated flavor and nutritional value.

With a coastline stretching over 25,000 kilometers, it is no surprise that the main diet in Norway is heavily influenced by the sea. A typical diet combines fresh and cured seafood with hearty meats, dairy, and a variety of whole-grain breads to provide sustenance throughout the long, cold winters.