Tag: Norwegian mackerel

Global average consumption of fish and seafood reached a record high of 20.5 kilograms per person in 2019, but who eats the most mackerel specifically involves a more nuanced picture. While several nations have a high demand for this oily, nutrient-rich fish, the top consumers vary significantly depending on whether you measure total volume or per capita consumption.

According to the FDA, Atlantic mackerel, which includes the species caught in Norwegian waters, is categorized as a "Best Choice" with very low mercury levels. This classification directly addresses common consumer concerns about whether Norwegian mackerel is high in mercury, highlighting its safety as a nutritional powerhouse.