Tag: Not from concentrate

While two-thirds of Americans drink orange juice for breakfast, the truth behind the "100% orange" label is more complex than many realize. The journey from grove to glass involves several processing steps that strip the juice of its natural flavor and aroma, which are later added back.

According to research, assuming no extra sugars are added, 100% juice from concentrate can have a similar nutritional value to not-from-concentrate versions. We examine the processing, ingredients, and nutritional impact to determine if apple juice not from concentrate is truly better for your health.

Did you know that commercial orange juice can undergo a lengthy, multi-step process involving flavor packs and concentration? The simple act of squeezing an orange is a far cry from the complex industrial journey that determines what is orange juice actually made of when it arrives on store shelves.

While most people consider fruit juice a healthy beverage, the truth about juices from concentrate is more nuanced. The process of removing and adding back water can strip away vital nutrients like fiber, impacting their nutritional value significantly.

According to a 2025 taste test by *Food & Wine*, Uncle Matt's Organic Orange Juice was crowned the top choice among eight contenders, praised for its fresh and balanced flavor. Finding the best all natural orange juice means looking beyond simple claims to understand the source, processing, and ingredients.

Over 70% of American households regularly purchase orange juice, but many commercial brands contain more than just oranges. For health-conscious consumers, knowing which brand of orange juice has no additives is key to finding a pure, unadulterated product.

A standard lemon typically contains approximately 30-40 ml of juice, providing a benchmark for its natural state. This article explains **what is single strength lemon juice**, a term used to describe juice at its original, natural concentration level, whether it comes from fresh fruit or has been reconstituted from concentrate.

According to a 2021 review published by Cochrane, certain cranberry products may reduce the risk of symptomatic urinary tract infections (UTIs) in susceptible populations. For those looking to incorporate this fruit into their diet, understanding the difference between pure, not-from-concentrate juice and other options is essential.

Studies indicate that many shoppers are uncertain about complex food labels, including the difference between juice from concentrate and not from concentrate. When a juice is not from concentrate (NFC), it undergoes a minimal process of being squeezed, pasteurized, and bottled, without the water ever being removed.

According to the USDA, fruit juice consumption accounts for a significant portion of fruit intake for many Americans, but the source—concentrate versus not from concentrate—can be a point of confusion. Answering whether you should buy juice from concentrate involves understanding its production process, nutritional content, and how it compares to its fresher counterpart.