Tag: Nourishing substance

According to the World Health Organization, food is any substance, natural or processed, which provides necessary energy and nutrients for biological processes. So, in essence, any nourishing substance that is eaten or ingested to sustain life is fundamentally food.

According to the World Health Organization, adequate nutrition can help lower the risk of chronic noncommunicable diseases such as heart disease and diabetes. A nourishing substance is any component of food that provides essential nutrients for the body's growth, maintenance, and repair. This article will delve into the different types of nourishing substances, their functions, and their importance for overall well-being.