Tag: Novel proteins

With the global population expected to reach 10 billion by 2050, the demand for protein is increasing, necessitating more sustainable alternatives to traditional animal agriculture. This has accelerated the search for and development of novel proteins for humans, offering environmentally friendly and nutritious food options.

According to veterinarians, food allergies and sensitivities are increasingly common in pets, with symptoms like chronic itching and digestive upset. Switching to a diet featuring novel proteins can offer a targeted and highly effective nutritional strategy to address these issues and boost overall well-being.