Tag: Npa

Manuka honey, a unique product derived from the Manuka tree (Leptospermum scoparium), is celebrated globally for its distinctive antibacterial properties. These properties are often quantified using specific grading systems, and understanding what does NPA 15 mean is key to harnessing its full nutritional and therapeutic potential.

While UMF ratings were once based directly on NPA test results, their relationship has evolved significantly. So, are UMF and NPA the same in today's market? This article clarifies the distinction between these two grading terms for Manuka honey, a nutritional superfood with a unique antibacterial profile.

Manuka honey is known globally for its potent antibacterial qualities, but not all batches are created equal. A key measurement to determine its strength is NPA, or Non-Peroxide Activity, an index that defines the product's unique antiseptic properties beyond the hydrogen peroxide found in standard honey.